When DW was sick a few months back, I cooked up these fried apples so that he’d get a sweet treat after his breakfast. DW had a cold then and was feeling miserable (and so were BDW and I) and so I thought that an extra special dessert was needed to lift our weary selves up.

It’s a simple recipe that you  could also do as a side dish I guess — I really can’t say much about main dishes as my cooking repertoire only consists of banana-raisin pancakes and grilled cheese sandwiches haha.

My good friend Steph shared with me her recipe for fried apples.  I didn’t use any measurements I just adjusted as I went on with the “cooking”

Ingredients: For the bowl of fried apples above, I used around two to three medium-sized apples cut into thick wedges.

You’ll also need butter, cinnamon and/or nutmeg and brown sugar.

Instructions:

Melt butter over medium heat in small frying pan.

Add apples, cinnamon and nutmeg.

Saute until apples are tender.

And  you’re done!!

Serves one sick kiddo and two sleep-deprived parents.

DW’s breakfast: Toasted wheat bread, scrambled eggs and fried apples. Breakfast of champions!!

Have a great week everyone