When DW was sick a few months back, I cooked up these fried apples so that he’d get a sweet treat after his breakfast. DW had a cold then and was feeling miserable (and so were BDW and I) and so I thought that an extra special dessert was needed to lift our weary selves up.
It’s a simple recipe that you could also do as a side dish I guess — I really can’t say much about main dishes as my cooking repertoire only consists of banana-raisin pancakes and grilled cheese sandwiches haha.
My good friend Steph shared with me her recipe for fried apples. I didn’t use any measurements I just adjusted as I went on with the “cooking”
Ingredients: For the bowl of fried apples above, I used around two to three medium-sized apples cut into thick wedges.
You’ll also need butter, cinnamon and/or nutmeg and brown sugar.
Instructions:
Melt butter over medium heat in small frying pan.
Add apples, cinnamon and nutmeg.
Saute until apples are tender.
And you’re done!! 
Serves one sick kiddo and two sleep-deprived parents.
DW’s breakfast: Toasted wheat bread, scrambled eggs and fried apples. Breakfast of champions!!
Have a great week everyone 
Nice recipe. My hubby loves apples. I will try this and see if he likes it.
Looks yummy! You can also use the exact same ingredients for bananas and mangoes, then top with vanilla ice cream, or as filling sa crepes
aaah great suggestion mom-friday! yummy!!