This recipe is fluffy and light with the right amount of tartness from the Calamansi concentrate I used. This recipe is from the awesome local food magazine Yummy. I also have a recipe for Calamansi cupcakes that were inspired by Boracay’s Real Cafe which creates a much heavier and dense batch. Personally I prefer this recipe because the cupcakes are moist, light and really fluffy. So here goes my take on Yummy’s Calamansi cupcake recipe which I sourced from Tested Kitchen
Ingredients
1 cup softened butter (best to take the butter out of the fridge an hour before you do this so the butter will soft and ready for creaming)
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/3 cup calamansi juice (I used 1/2 cup for my batch and used Calamansi concentrate, make just enough for this recipe)
2 cups sifted all-purpose flour
1 tablespoon baking powder
Procedure:
Preheat oven to 350°F
Line muffin pan with paper cups
Sift flour and baking powder together
Cream butter and sugar until light and smooth
Add eggs one at a time to the cream mixture
Add the flour, mixture a little at a time
Add the vanilla slowly
Add the calamansi juice last
Incorporate all ingredients together
Pour batter into your muffin pans. You can use an ice cream scooper to get a consistent amount of batter per cupcake liner. Fill the cupcake liners up to 1/3 full.
Bake the lovelies for 20 minutes. Do the toothpick test and see if your treats are done 🙂 Your kitchen will smell awesome!!
These cupcakes turn out golden, fluffy, pretty and summery. I think I’ll add more calamansi juice next time.
You can also frost the cupcakes with buttercream frosting but they’re already great as is 🙂 Definitely goes well with coffee!
Happy baking!
I made a printable version of this recipe! Just click HERE (When you get to the page, the “Print Page” link is right under the recipe)
Ree says
September 12, 2012 at 9:08 pmDid this just this afternoon. I also made some calamansi frosting to top it off. Yum!
manilamommy says
September 12, 2012 at 11:06 pmoh wow!! did you post about this in your blog ree? would love to know how you did the frosting!
Ree says
September 13, 2012 at 9:26 amFrosting is so easy! 1/2C powdered sugar + 1 tbsp calamansi juice (we like it really tart) + 1 tbsp melted butter. That’s it. Just mix. I didn’t even frost the cupcakes–my girls liked dipping their cupcakes in the frosting before they ate it (I made mini cupcakes, like macaroon-size). I have a picture on Facebook and Instagram: http://instagram.com/p/PeNteWJzCs/?fb_source=og_snowlift_photo_user_message
Mom-Friday says
April 4, 2012 at 4:45 pmI WILL TRY to make some!!! Sana sipagin ako! 😉
I can smell the yumminess already, thanks for sharing the recipe!
MomsterTeacher says
March 29, 2012 at 9:51 pmWee, thank you for this! Will definitely try this when I have the time 🙂 Keep those posts coming!
maqui says
March 23, 2012 at 8:08 amLooks yum-oh, neva!
Thanks for sharing! I love citrus-y dessert.
pepper says
March 22, 2012 at 2:28 pmMy favorite! I don’t do well on baking but I will definitely give this one a try. =)