This recipe is fluffy and light with the right amount of tartness from the Calamansi concentrate I used. This recipe is from the awesome local food magazine Yummy. I also have a recipe for Calamansi cupcakes that were inspired by Boracay’s Real Cafe which creates a much heavier and dense batch. Personally I prefer this recipe because the cupcakes are moist, light and really fluffy. So here goes my take on Yummy’s Calamansi cupcake recipe which I sourced from Tested Kitchen
Ingredients
1 cup softened butter (best to take the butter out of the fridge an hour before you do this so the butter will soft and ready for creaming)
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/3 cup calamansi juice (I used 1/2 cup for my batch and used Calamansi concentrate, make just enough for this recipe)
2 cups sifted all-purpose flour
1 tablespoon baking powder
Procedure:
Preheat oven to 350°F
Line muffin pan with paper cups
Sift flour and baking powder together
Cream butter and sugar until light and smooth
Add eggs one at a time to the cream mixture
Add the flour, mixture a little at a time
Add the vanilla slowly
Add the calamansi juice last
Incorporate all ingredients together
Pour batter into your muffin pans. You can use an ice cream scooper to get a consistent amount of batter per cupcake liner. Fill the cupcake liners up to 1/3 full.
Bake the lovelies for 20 minutes. Do the toothpick test and see if your treats are done 🙂 Your kitchen will smell awesome!!
These cupcakes turn out golden, fluffy, pretty and summery. I think I’ll add more calamansi juice next time.
You can also frost the cupcakes with buttercream frosting but they’re already great as is 🙂 Definitely goes well with coffee!
Happy baking!
I made a printable version of this recipe! Just click HERE (When you get to the page, the “Print Page” link is right under the recipe)
Did this just this afternoon. I also made some calamansi frosting to top it off. Yum!
oh wow!! did you post about this in your blog ree? would love to know how you did the frosting!
Frosting is so easy! 1/2C powdered sugar + 1 tbsp calamansi juice (we like it really tart) + 1 tbsp melted butter. That’s it. Just mix. I didn’t even frost the cupcakes–my girls liked dipping their cupcakes in the frosting before they ate it (I made mini cupcakes, like macaroon-size). I have a picture on Facebook and Instagram: http://instagram.com/p/PeNteWJzCs/?fb_source=og_snowlift_photo_user_message
I WILL TRY to make some!!! Sana sipagin ako! 😉
I can smell the yumminess already, thanks for sharing the recipe!
Wee, thank you for this! Will definitely try this when I have the time 🙂 Keep those posts coming!
Looks yum-oh, neva!
Thanks for sharing! I love citrus-y dessert.
My favorite! I don’t do well on baking but I will definitely give this one a try. =)